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{n: Saccharomyces, genus Saccharomyces} single-celled yeasts that reproduce asexually by budding; used to ferment carbohydrates

{n: baker's yeast, brewer's yeast, Saccharomyces cerevisiae} used as a leaven in baking and brewing

{n: wine-maker's yeast, Saccharomyces ellipsoides} used in making wine

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