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caper sauce

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{n: caper sauce} allemande sauce with capers

{n: ravigote} veloute sauce seasoned with herbs and shallots and capers

{n: remoulade sauce} a mayonnaise sauce flavored with herbs and mustard and capers; served with e.g. salad and cold meat

{n: tartare sauce, tartar sauce} mayonnaise with chopped pickles and sometimes capers and shallots and parsley and hard-cooked egg; sauce for seafood especially fried fish

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