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{n: almond extract} flavoring made from almonds macerated in alcohol

{n: vanilla, vanilla extract} a flavoring prepared from vanilla beans macerated in alcohol (or imitating vanilla beans)

{v: macerate} become soft or separate and disintegrate as a result of excessive soaking
"the tissue macerated in the water"

{v: macerate} separate into constituents by soaking

{v: macerate} soften, usually by steeping in liquid, and cause to disintegrate as a result
"macerate peaches"
"the gizzards macerates the food in the digestive system"

{v: waste, emaciate, macerate} cause to grow thin or weak
"The treatment emaciated him"

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