oatmeal
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{n: flummery} a bland custard or pudding especially of oatmeal
{n: gruel} a thin porridge (usually oatmeal or cornmeal)
{n: haggis} made of sheep's or calf's viscera minced with oatmeal and suet and onions and boiled in the animal's stomach
{n: hasty pudding} sweetened porridge made of tapioca or flour or oatmeal cooked quickly in milk or water
{n: oatcake} thin flat unleavened cake of baked oatmeal
{n: oatmeal cookie} cookies containing rolled oats
{n: oatmeal, burgoo} porridge made of rolled oats
{n: oatmeal, rolled oats} meal made from rolled or ground oats
{n: porridge} soft food made by boiling oatmeal or other meal or legumes in water or milk until thick
{n: skilly} a thin porridge or soup (usually oatmeal and water flavored with meat)
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