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oatmeal

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{n: flummery} a bland custard or pudding especially of oatmeal



{n: gruel} a thin porridge (usually oatmeal or cornmeal)

{n: haggis} made of sheep's or calf's viscera minced with oatmeal and suet and onions and boiled in the animal's stomach

{n: hasty pudding} sweetened porridge made of tapioca or flour or oatmeal cooked quickly in milk or water

{n: oatcake} thin flat unleavened cake of baked oatmeal

{n: oatmeal cookie} cookies containing rolled oats

{n: oatmeal, burgoo} porridge made of rolled oats

{n: oatmeal, rolled oats} meal made from rolled or ground oats

{n: porridge} soft food made by boiling oatmeal or other meal or legumes in water or milk until thick

{n: skilly} a thin porridge or soup (usually oatmeal and water flavored with meat)


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