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{adj: garnished} having decorative or flavorful additions; sometimes used in combination
"a whole salmon garnished with lemon slices"
"parsley-garnished potatoes"

{adj: parsley-like} resembling parsley

{n: Aethusa, genus Aethusa} fool's parsley

{n: Alexander, Alexanders, black lovage, horse parsley, Smyrnium olusatrum} European herb somewhat resembling celery widely naturalized in Britain coastal regions and often cultivated as a potherb

{n: American rock brake, American parsley fern, Cryptogramma acrostichoides} rock-inhabiting fern of northern North America growing in massive tufts and having fronds resembling parsley

{n: Bercy, Bercy butter} butter creamed with white wine and shallots and parsley

{n: Colbert, Colbert butter} butter creamed with parsley and tarragon and beef extract

{n: European parsley fern, mountain parsley fern, Cryptogramma crispa} fern of Europe and Asia Minor having short slender rhizome and densely tufted bright green fronds resembling parsley

{n: Hamburg parsley, turnip-rooted parsley, Petroselinum crispum tuberosum} parsley with smooth leaves and enlarged edible taproot resembling a savory parsnip

{n: Italian parsley, flat-leaf parsley, Petroselinum crispum neapolitanum} a variety of parsley having flat leaves

{n: Lyonnaise sauce, brown onion sauce} brown sauce with sauteed chopped onions and parsley and dry white wine or vinegar

{n: Meuniere butter, lemon butter} clarified butter browned slowly and seasoned with lemon juice and parsley

{n: Petroselinum, genus Petroselinum} parsley

{n: Sison, genus Sison} genus including stone parsley

{n: Umbelliferae, family Umbelliferae, Apiaceae, family Apiaceae, carrot family} plants having flowers in umbels: parsley; carrot; anise; caraway; celery; dill

{n: bourguignon, bourguignon sauce, Burgundy sauce} reduced red wine with onions and parsley and thyme and butter

{n: chervil, beaked parsley, Anthriscus cereifolium} aromatic annual Old World herb cultivated for its finely divided and often curly leaves for use especially in soups and salads

{n: chervil} fresh ferny parsley-like leaves used as a garnish with chicken and veal and omelets and green salads and spinach

{n: coriander, Chinese parsley, cilantro} parsley-like herb used as seasoning or garnish

{n: coriander, coriander plant, Chinese parsley, cilantro, Coriandrum sativum} Old World herb with aromatic leaves and seed resembling parsley

{n: cow parsley, wild chervil, Anthriscus sylvestris} coarse erect biennial Old World herb introduced as a weed in eastern North America

{n: fool's parsley, lesser hemlock, Aethusa cynapium} European weed naturalized in America that resembles parsley but causes nausea and poisoning when eaten

{n: forcemeat, farce} mixture of ground raw chicken and mushrooms with pistachios and truffles and onions and parsley and lots of butter and bound with eggs

{n: garnish} something (such as parsley) added to a dish for flavor or decoration

{n: hemlock, poison hemlock, poison parsley, California fern, Nebraska fern, winter fern, Conium maculatum} large branching biennial herb native to Eurasia and Africa and adventive in North America having large fernlike leaves and white flowers; usually found in damp habitats; all parts extremely poisonous

{n: moon carrot, stone parsley} any plant of the genus Seseli having dense umbels of small white or pink flowers and finely divided foliage

{n: parsley haw, parsley-leaved thorn, Crataegus apiifolia, Crataegus marshallii} southern United States hawthorn with pinnately lobed leaves

{n: parsley, Petroselinum crispum} annual or perennial herb with aromatic leaves

{n: parsley} aromatic herb with flat or crinkly leaves that are cut finely and used to garnish food

{n: poulette} allemande sauce with chopped parsley

{n: snail butter} for preparing snails: butter seasoned with shallots and garlic and parsley

{n: stone parsley, Sison amomum} a slender roadside herb of western Europe and Mediterranean areas that has foliage resembling parsley and has white flowers with aromatic seeds

{n: tabbouleh, tabooli} a finely chopped salad with tomatoes and parsley and mint and scallions and bulgur wheat

{n: tartare sauce, tartar sauce} mayonnaise with chopped pickles and sometimes capers and shallots and parsley and hard-cooked egg; sauce for seafood especially fried fish

{n: wild parsley} any of various uncultivated umbelliferous plants with foliage resembling that of carrots or parsley

{v: trim, garnish, dress} decorate (food), as with parsley or other ornamental foods

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