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{n: pepper sauce, Poivrade} for venison: brown sauce with sauteed vegetables and trimmings and marinade and plenty of pepper

{n: red meat} meat that is dark in color before cooking (as beef, venison, lamb, mutton)

{n: venison} meat from a deer used as food

{v: hang} of meat, in order to get a gamey taste
"hang the venison for a few days"

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